Pesang Isda Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
4
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Course
Main Course, Soup, Lunch, Others
Pesang Isda Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 pieces fish sliced, medium to large
- 2 baby bok choy cleaned and ends removed, or pechay, bunches
- 2 cups rice washing
- 1 tablespoon salt
- 1 onion quartered, medium
- 1/2 cup green onion sliced, or onion leeks
- 1/4 cup ginger sliced and pounded
- 3 cloves garlic minced
- 1 tablespoon fish sauce patis
- 1/2 teaspoon black peppercorn whole
- 8 tablespoons neutral cooking oil generic cooking oil
Instructions
- Rub salt on the fish and set aside.
- Heat a frying pan then pour-in 6 tablespoons of cooking oil.
- Fry the fish until the color of one side turns golden brown. Flip to fry the other side then turn off the heat and set the fish aside.
- Heat a cooking pot and pour-in 2 tablespoons of cooking oil.
- When the oil is hot enough, sauté garlic, ginger and onion.
- Put-in the fish sauce and whole peppercorn then stir.
- Pour-in the rice washing then let boil,
- Put-in the fried fish then simmer for 10 minutes in low heat.
- Add the chopped green onions and bok choy and simmer for 3 minutes.
- Transfer to a serving plate then serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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