Pesce spada con capperi alla calabrese (Calabrian Style Swordfish with Capers)
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Total Time
15 mins
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Course
Main Course
Pesce spada con capperi alla calabrese (Calabrian Style Swordfish with Capers)
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- swordfish steak one per person
- olive oil
- salt q.b.
- 1-2 garlic peeled and slightly crushed (optional, cloves
- For the sauce:
- lemon juice juice of one freshly squeezed lemon
- capers handful
- parsley finely minced, a few sprigs
- oregano a pinch
- red pepper flakes optional, a pinch
Instructions
- Sauté the swordfish steaks in olive oil over moderate heat for about 3 minutes or so per side, until they are just lightly browned, seasoning them to taste as they cook. Remove the steaks from the skillet and keep warm. If using garlic, add it to the skillet along with the swordfish and discard it when the steaks are done.
- Add the sauce ingredients to the skillet, bring them to a simmer and let them reduce for just a minute or two.
- Nap the swordfish steaks with the sauce and serve right away.
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