Homemade Aioli (garlic mayo)

Name: Homemade Aioli (garlic mayo)
Prep time: 15 min
Total time: 15 min
Yield: 6 (as a condiment)
Ingredients: 2 cloves garlic; 2 large egg yolks; 2 cups grapeseed oil; ¼ cup extra virgin olive oil; 2 tablespoon Dijon mustard; 3 teaspoon champagne vinegar; 1 tablespoon kosher salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 (as a condiment)
Calories
746 kcal
Course
Side Dish, Condiments
Cuisine
North American, French, Italian, American

Homemade Aioli (garlic mayo)

Iris Warren

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Discover the secret to perfect homemade aioli! This easy recipe uses quality ingredients for a creamy, tangy condiment you'll love!

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Ingredients

Servings

2 cloves garlic, (grated on a box grater or microplane or minced)
2 large egg yolks, (highest quality available)
2 cups grapeseed oil, (or other neutral oil)
¼ cup extra virgin olive oil
2 tablespoon Dijon mustard
3 teaspoon champagne vinegar (or any other vinegar or lemon juice)
1 tablespoon kosher salt (or more to taste)

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Instructions

Combine egg yolk, garlic, dijon, and salt in a large bowl, whisk until well combined.
Slowly drip in grapeseed oil while continually whisking; the mixture should begin emulsify into a sauce. If it breaks, stop adding oil and whisk gently until it comes back together.
After 2 cups of grapeseed oil, whisk in the olive oil. Then, gradually add 1 teaspoon of champagne vinegar at a time until aioli begins to lighten and thicken. It should have a creamy consistency, it may take more vinegar.
Taste and adjust salt and vinegar to preference.

Notes

THIS RECIPE USES RAW EGGS.
You can use a blender or immersion blender on low speed instead of whisking to whip together the aioli.

Nutrition Information

Show Details

Calories 746kcal (37%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 83g (128%) Saturated Fat 9g (45%) Polyunsaturated Fat 52g Monounsaturated Fat 19g Cholesterol 65mg (22%) Sodium 1221mg (51%) Potassium 19mg (1%) Fiber 0.2g (1%) Sugar 0.1g (0%) Vitamin A 90IU (2%) Vitamin C 0.3mg (0%) Calcium 14mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6(as a condiment)

Amount Per Serving

Calories 746 kcal

% Daily Value*

Calories	746kcal	37%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	83g	128%
Saturated Fat	9g	45%
Polyunsaturated Fat	52g	306%
Monounsaturated Fat	19g	95%
Cholesterol	65mg	22%
Sodium	1221mg	51%
Potassium	19mg	0%
Fiber	0.2g	1%
Sugar	0.1g	0%
Vitamin A	90IU	2%
Vitamin C	0.3mg	0%
Calcium	14mg	1%
Iron	0.3mg	2%