Easy Instant Pot Meatballs

Name: Easy Instant Pot Meatballs
Prep time: 5 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 tsp salt; 1 tsp pepper; 2 cups marinara sauce

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Prep Time
5 mins
Cook Time
5 mins
Servings
4 servings
Calories
319 kcal
Course
Dinner
Cuisine
Italian-American Fussion

Easy Instant Pot Meatballs

Matthew Willis

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Just grab 4 simple ingredients to make healthy Whole30 meatballs in the Instant Pot.

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Ingredients

Servings

1 lb ground beef
1 tsp salt
1 tsp pepper
2 cups marinara sauce

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Instructions

Roll ground beef into 18 to 20 meatballs each 1" in diameter
Place meatballs in an Instant Pot with some space between each meatball
Sprinkle salt and pepper over the meatballs in the Instant Pot
Pour the marinara sauce on top of the meatballs
If some of the meatballs are uncovered spoon some of the sauce over the meatballs
Close the top of the Instant Pot and set the valve to sealing
Set the timer to manual 5 minutes
Once the timer beeps immediately manually release the pressure
Scoop out of the Instant Pot and serve!

Nutrition Information

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Serving 1g Calories 319kcal (16%) Carbohydrates 7g (2%) Protein 21g (42%) Fat 23g (35%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 81mg (27%) Sodium 1238mg (52%) Potassium 677mg (19%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 533IU (11%) Vitamin C 9mg (10%) Calcium 40mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 319 kcal

% Daily Value*

Serving	1g
Calories	319kcal	16%
Carbohydrates	7g	2%
Protein	21g	42%
Fat	23g	35%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	81mg	27%
Sodium	1238mg	52%
Potassium	677mg	14%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	533IU	11%
Vitamin C	9mg	10%
Calcium	40mg	4%
Iron	3mg	17%