Pesto Caprese Chicken in Foil
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4 servings
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Course
Main Course
Pesto Caprese Chicken in Foil
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Dinner has never been easier with these foil packets - simple wrap and bake. SO EASY! And the leftovers taste even better!
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Ingredients
- 4 boneless skinless chicken breasts
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 cup pesto homemade or store-bought
- 2 Roma tomato sliced
- 4 ounces mozzarella cheese cut into 4 slices, fresh
- ¼ cup basil chiffonade, leaves
Instructions
- Preheat oven to 375 degrees F.
- Cut four sheets of foil, about 12-inches long. Add chicken to the center of each foil; season with salt and pepper, to taste.
- Fold up all 4 sides of each foil packet. Top chicken with pesto, tomatoes and mozzarella.
- Fold the sides of the foil over the chicken, covering completely and sealing the packets closed.
- Place foil packets in a single layer on a baking sheet. Place into oven and bake until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.*
- Served immediately, garnished with basil, if desired.
Notes
- *Cooking time will vary depending on the size and thickness of the chicken.
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