Pesto Caprese Salad
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5.0
21 reviews
Excellent
Pesto Caprese Salad
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Fresh cherry or grape tomatoes, vibrant pesto sauce, creamy fresh mozzarella balls, extra-virgin olive oil, balsamic glaze, basil, and spices. A perfect summer salad recipe!
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Ingredients
- 1 pint Grape or Cherry Tomatoes
- 1 teaspoon salt
- 8 ounces Fresh Mozzarella Balls *
- 2 Tablespoons Pesto Sauce **
- 2 to 3 Tablespoons extra-virgin olive oil
- balsamic glaze (drizzle on)
- fresh basil
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Instructions
- Cut grape tomatoes in half lengthwise. In a large bowl, add tomatoes. Sprinkle with salt.
- Drain fresh mozzarella and toss fresh mozzarella balls, pesto sauce, olive oil, balsamic glaze, and fresh basil into the bowl. Taste for seasoning.
- Store covered in the refrigerator until ready to serve.
Notes
- Mozzarella balls may be called Ciliengine or Bocconcini
- I suggest using homemade or refrigerated pesto sauce. My pesto sauce recipe can be found HERE.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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