
Caprese Pesto Pasta Salad recipe
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5.0
3 reviews
Excellent

Caprese Pesto Pasta Salad recipe
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Caprese Pesto Pasta Salad is a light dish with a bold flavor, making it perfect for potlucks, parties, BBQ's, and get togethers!
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Ingredients
- 12 oz uncooked rotini pasta
- 4 tbsp pesto
- 1 tbsp olive oil
- 1/2 tsp salt (or more if needed)
- 1/4 tsp garlic powder
- pepper
- 1/2 cup grape tomatoes halved
- 1/2 cup small fresh mozzarella balls
- 2 fresh basil leaves chopped
- Drizzle of balsamic vinaigrette reduction
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Instructions
- Boil water in a large pot and cook rotini according to box directions.
- Drain pasta and set aside.
- In a large bowl, mix pesto, olive oil, salt, garlic powder and pepper. Add cooked rotini and toss to coat. Add tomato halves, mozzarella balls and fresh basil. Refrigerate until ready to serve.
- Drizzle with balsamic vinaigrette reduction right before serving. ENJOY!
Nutrition Information
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Calories
88kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Sodium
216mg
(9%)
Potassium
47mg
(1%)
Vitamin A
230IU
(5%)
Vitamin C
1.2mg
(1%)
Calcium
14mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 88 kcal
% Daily Value*
Calories | 88kcal | 4% |
Carbohydrates | 9g | 3% |
Protein | 1g | 2% |
Fat | 4g | 6% |
Sodium | 216mg | 9% |
Potassium | 47mg | 1% |
Vitamin A | 230IU | 5% |
Vitamin C | 1.2mg | 1% |
Calcium | 14mg | 1% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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