Pesto Cheese Bread

Name: Pesto Cheese Bread
Prep time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 loaf of Italian or French bread; 1/2 cup pesto; 16 oz fresh mozzarella cheese; 1/2 cup shredded Parmesan cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
25 mins
Course
Side Dish, Appetizer, Bread
Cuisine
American, International, Vegetarian

Pesto Cheese Bread

Iris Warren

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You only need four ingredients to make this cheesy pesto bread! It is great as an appetizer, side dish, or even dinner!

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Ingredients

1 loaf of Italian or French bread cut in half lengthwise
1/2 cup pesto
16 oz fresh mozzarella cheese cut into slices
1/2 cup shredded Parmesan cheese

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Instructions

Preheat the oven to 400 degrees F.
Place the bread on a large baking sheet, cut side up. Spread each half with pesto. Top evenly with mozzarella slices and shredded Parmesan cheese.
Bake for 10-12 minutes or until cheese is melted and starting to brown around the edges. Cut bread into slices and serve warm.