Pesto, Roasted Red Pepper, and Cheese Crescent Rolls

Name: Pesto, Roasted Red Pepper, and Cheese Crescent Rolls
Prep time: 5 min
Total time: 17 min
Yield: 1 serving
Ingredients: 1 8-oz. cans Pillsbury® Refrigerated Crescent Dinner Rolls; 1/4 cup basil pesto; 1/3 cup jarred roasted red peppers; 1/3 cup shredded Mozzarella cheese

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Prep Time
5 mins
Total Time
17 mins
Course
Side Dish
Cuisine
American, International, Canadian, Vegetarian

Pesto, Roasted Red Pepper, and Cheese Crescent Rolls

Iris Warren

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Crescent rolls stuffed with basil pesto, roasted red peppers, and mozzarella cheese. A quick and easy roll recipe for the holidays!

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Ingredients

1 8-oz. cans Pillsbury® Refrigerated Crescent Dinner Rolls
1/4 cup basil pesto homemade or store-bought
1/3 cup jarred roasted red peppers drained and roughly chopped
1/3 cup shredded Mozzarella cheese

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Instructions

Preheat oven to 375 degrees F.
Unroll crescent rolls. Place about a 1/2 tablespoon basil pesto, 2 teaspoons chopped roasted red peppers, and 2 teaspoons grated mozzarella cheese in the center of each crescent roll.
Roll up the crescent rolls and place on a large baking sheet. Bake for 10-12 minutes, or until golden brown. Remove from the oven and serve warm.