Pesto Chicken and Rice Casserole
User Reviews
4.8
33 reviews
Excellent
Pesto Chicken and Rice Casserole
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Pesto Chicken and Rice Casserole is simple, delicious and, like any other casserole recipe, lets you sit back and relax as it bakes.
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Ingredients
- 1 cup long grain white rice
- 1 cup Parmesan Cheese divided
- 6 tablespoons prepared pesto divided
- 2 boneless skinless chicken breasts about 1 lb.
- salt & pepper to taste
- 2 1/4 cups chicken stock
- 2 roma tomatoes diced
- 3 tablespoons heavy cream
- Italian seasoning optional
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Instructions
- Preheat oven to 375 degrees.
- In a 9x9 glass baking dish, pour in rice, 1/2 cup cheese, 4 tablespoons pesto, and chicken. Sprinkle chicken with salt & pepper, to taste. Pour chicken stock over all ingredients and stir gently to even out the rice underneath the chicken. Cover with foil and bake 45 minutes to 1 hour or until rice is cooked to your liking.
- Remove chicken from baking dish and shred into large pieces. Add chicken back in and stir in cream, remaining pesto and 3/4 of the diced tomatoes. Spoon into 4 servings and top with tomatoes, more cheese {if desired} and Italian seasoning. Serve.
Nutrition Information
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Calories
511kcal
(26%)
Carbohydrates
45g
(15%)
Protein
29g
(58%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Cholesterol
74mg
(25%)
Sodium
877mg
(37%)
Potassium
500mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1090IU
(22%)
Vitamin C
5.2mg
(6%)
Calcium
362mg
(36%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 511 kcal
% Daily Value*
| Calories | 511kcal | 26% |
| Carbohydrates | 45g | 15% |
| Protein | 29g | 58% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 74mg | 25% |
| Sodium | 877mg | 37% |
| Potassium | 500mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1090IU | 22% |
| Vitamin C | 5.2mg | 6% |
| Calcium | 362mg | 36% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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