Pesto Chicken Sandwich with Caramelized Onions and Havarti:
User Reviews
0.0
0 reviews
Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
2 hrs
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Total Time
2 hrs 45 mins
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Servings
8
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Course
Main Course, Lunch
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Cuisine
American
Pesto Chicken Sandwich with Caramelized Onions and Havarti:
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Ingredients
Ingredients:
- 4 boneless skinless chicken breasts, trimmed of fat
- ¾ cup of pesto divided
- 1 tbsp olive oil
- 1 yellow onion sliced
- Sea Salt and Freshly Cracked Pepper to taste
- 8 lices of Havarti cheese
For Serving:
- 8 hamburger buns
- mayonnaise
- lettuce leaves
- Tomato slices
Instructions
- Cut each chicken breast into two pieces. Place chicken between two pieces of plastic wrap and pound each piece until thin. Place chicken in a large zip lock bag with 1/2 cup of pesto and marinate for at least 2 hours.
- Heat olive oil in a skillet over medium heat. Add onion slices and saute for 15-20 minutes, stirring often, until caramelized. Season with sea salt and freshly cracked pepper, to taste.
- While the onions are cooking place chicken breasts on a hot grill or grill pan and grill for 5-6 minutes then flip over.
- Cook an additional 2-3 minutes then add cheese and continue to grill for 2-3 minutes or until cheese is melted and juices run clear.
- Toast the buns, spread mayonnaise and pesto on each side then layer with chicken and Havarti, caramelized onions, lettuce, and tomato. Enjoy!
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