Roast Beef Sandwich with Melted Cheese and Caramelized Onions

Name: Roast Beef Sandwich with Melted Cheese and Caramelized Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 large white onion; salt and black pepper; 12 oz leftover garlic lovers roast beef; 8 oz whole wheat Italian or French Bread; 4 oz reduced-fat Swiss Cheese or provolone

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
365 kcal
Course
Lunch
Cuisine
American

Roast Beef Sandwich with Melted Cheese and Caramelized Onions

Iris Warren

Report

If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

2 teaspoons olive oil
1 large white onion (sliced into rings)
salt and black pepper (to taste)
12 oz leftover garlic lovers roast beef (sliced thin)
8 oz whole wheat Italian or French Bread (cut into 4 pieces)
4 oz reduced-fat Swiss Cheese or provolone

Add to Shopping List

Instructions

Heat a 10-inch skillet over medium-low heat.
Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 minutes.
Slice the bread open, place 3 oz of cooked roast beef on each piece and top with 1/4 of the caramelized onions.
Top with cheese and place in the broiler for 1 to 2 minutes to melt the cheese, careful not to burn it.

Notes

Makes 4 sandwiches, each have 2 oz bread, 3 oz roast beef, 1 oz cheese and 1/4 of the onions.

Nutrition Information

Show Details

Serving 1sandwich Calories 365kcal (18%) Carbohydrates 23g (8%) Protein 36.5g (73%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 80mg (27%) Sodium 200mg (8%) Fiber 2g (8%) Sugar 2g (4%)