Burrata Cheese with Roasted Tomatoes and Fettuccine
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 people
-
Calories
739 kcal
-
Course
Main Course, Dinner
-
Cuisine
Italian
Burrata Cheese with Roasted Tomatoes and Fettuccine
Report
The combination of the roasted tomatoes finishes up the cooking process of the fettuccine. Adding another layer of flavor is the burrata that, once it warms up with the pasta, will slightly melt to give way to a rich cream.
Share:
Ingredients
- 1 pound egg Fettuccine
- 1 pound burrata cheese
- 16 ounces Campari tomatoes
- extra virgin olive oil
- fresh oregano leaves removed from the stem
- sugar
- salt
Instructions
- Preheatthe oven to 400°F
- Wash the tomatoes without removing them from the vine and place them in a baking dish; season with oil, salt and sugar and bake at 400°F for 10 minutes.
- Cook the fettuccine in boiling salted water until al dente.
- Cut the burrata into small pieces. Set aside.
- Heat a drizzle of oil in a large skillet and add half of the freshly baked tomatoes and any juice in the baking tray.
- Drain the pasta, add it to the skillet with the tomatoes and sauté it for 1 minute.
- Serve it with the remaining tomatoes, the burrata, and the oregano leaves.
Nutrition Information
Show Details
Calories
739kcal
(37%)
Carbohydrates
85g
(28%)
Protein
36g
(72%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
176mg
(59%)
Sodium
29mg
(1%)
Potassium
545mg
(16%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
1809IU
(36%)
Vitamin C
16mg
(18%)
Calcium
652mg
(65%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 739 kcal
% Daily Value*
| Calories | 739kcal | 37% |
| Carbohydrates | 85g | 28% |
| Protein | 36g | 72% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 176mg | 59% |
| Sodium | 29mg | 1% |
| Potassium | 545mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 1809IU | 36% |
| Vitamin C | 16mg | 18% |
| Calcium | 652mg | 65% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
