Pesto Pasta
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
8
-
Calories
431 kcal
-
Course
Main Course
-
Cuisine
Italian
Pesto Pasta
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This one-pan pesto pasta tosses penne in a creamy pesto sauce bursting with Parmesan cheese for a quick and satisfying weeknight meal.
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Ingredients
- 1 (16-ounce) package penne pasta
- 3 tablespoons olive oil
- 7 tablespoons pesto
- 2 garlic cloves, minced
- garlic salt, to taste
- ground black pepper, to taste
- 2 tablespoons grated Parmesan cheese
- Shaved parmesan
Instructions
- Cook pasta as directed on package, cooking for about 8-10 minutes. Drain and transfer to a bowl.
- While pasta is cooking, add oil to a large frying pan over medium-low heat. Add minced garlic and cook until fragrant. Stir in pesto, salt, and pepper until warmed through.
- Add pasta to the pan and toss to coat. Stir in grated cheese and mix well.
- Serve pasta and top with shaved parmesan.
Nutrition Information
Show Details
Calories
431kcal
(22%)
Carbohydrates
47g
(16%)
Protein
23g
(46%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
43mg
(14%)
Sodium
457mg
(19%)
Potassium
449mg
(13%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
751IU
(15%)
Vitamin C
8mg
(9%)
Calcium
139mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 23g | 46% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 43mg | 14% |
| Sodium | 457mg | 19% |
| Potassium | 449mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 751IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 139mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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