Pesto Pasta Recipe
User Reviews
5.0
279 reviews
Excellent
-
Prep Time
10 mins
-
Servings
4 Servings
-
Calories
661 kcal
-
Course
Main Course
Pesto Pasta Recipe
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Pesto pasta is a quick and easy meal that is perfect for the whole family. It's as easy as boiling pasta and tossing it with your favorite Pesto recipe! Learn how to make this classic pasta recipe and get ready to add it to your meal plan!
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Ingredients
- 1 cup of my Spinach Basil Pesto Recipe or any other pesto you like
- 1 pound of uncooked pasta
- 1/4 cup Freshly grated parmesan cheese to taste or more to taste
- olive oil
- sliced fresh basil for serving
Instructions
- In a large pasta pot, cook the pasta to al dente, according to the instructions of the package, in salted boiling water.
- Drain the pasta, and put it back in the pot.
- Add in the pesto and some parmesan cheese, and toss to combine.
- Serve drizzled with more olive oil and sprinkled with more cheese.
Bom Apetite!!
Nutrition Information
Show Details
Serving
1serving
Calories
661kcal
(33%)
Carbohydrates
90g
(30%)
Protein
18g
(36%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.2g
Cholesterol
5mg
(2%)
Sodium
587mg
(24%)
Potassium
253mg
(7%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
1250IU
(25%)
Calcium
124mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 661 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 661kcal | 33% |
| Carbohydrates | 90g | 30% |
| Protein | 18g | 36% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 587mg | 24% |
| Potassium | 253mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 1250IU | 25% |
| Calcium | 124mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
279 reviews
Excellent
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