
Pesto Pasta Salad Recipe
User Reviews
5.0
24 reviews
Excellent

Pesto Pasta Salad Recipe
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Pesto Pasta Salad makes a delicious recipe perfect for serving warm or cold! Made with pasta, fresh pesto, tomatoes, onions, and cheese, pesto pasta salad is always a favorite.
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Ingredients
- 1 1 16-ounce package bowtie pasta
- 1 1 pint grape tomatoes halved
- 1/2 1/2 red onion diced
- 1 1 feta cheese
- 1/4 1/4 cup sunflower seeds
For the Pesto:
- 4 4 cups fresh basil
- 2-3 2-3 cloves garlic
- 1/4 1/4 cup sunflower seeds
- 1/2 1/2 teaspoon kosher salt
- 3/4 3/4 cup olive oil
- 3/4 3/4 cup Parmesan Cheese
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Instructions
- Bring pasta to boil in large stockpot over medium heat. Cook according to package instructions. Remove from heat and pour through a strainer when cooked. Pour into a large mixing bowl. Add grape tomatoes, onion, feta cheese and sunflower seeds. Make pesto by adding all ingredients to a food processor or blender until smooth. Pour over pasta and stir until well-combined. Serve warm or store in an airtight container and store in the refrigerator. Bring to room temperature to serve.
Nutrition Information
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Calories
377kcal
(19%)
Carbohydrates
7g
(2%)
Protein
8g
(16%)
Fat
36g
(55%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Monounsaturated Fat
23g
Cholesterol
9mg
(3%)
Sodium
403mg
(17%)
Potassium
336mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1605IU
(32%)
Vitamin C
15mg
(17%)
Calcium
198mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 377 kcal
% Daily Value*
Calories | 377kcal | 19% |
Carbohydrates | 7g | 2% |
Protein | 8g | 16% |
Fat | 36g | 55% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 6g | 35% |
Monounsaturated Fat | 23g | 115% |
Cholesterol | 9mg | 3% |
Sodium | 403mg | 17% |
Potassium | 336mg | 7% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 1605IU | 32% |
Vitamin C | 15mg | 17% |
Calcium | 198mg | 20% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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