Pesto Pizza
User Reviews
4.0
3 reviews
Good
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
8
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Course
Main Course
Pesto Pizza
Report
PESTO PIZZA is the best way to enjoy your basil and tomato harvest! It is fantastic for lunch, dinner or even an appetizer with friends!
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Ingredients
- Easy Peasey Pizza Dough
- ¼ cup of corn meal
- ¼ cup Homemade Pesto Sauce
- 1 tbsp olive oil
- 1 pound fresh mozzarella sliced then torn into pieces
- 1 large tomato cut into slices
Instructions
- Preheat the oven to 400 degrees F
- prepare Easy Peasey Pizza Dough according to recipe
- spread corn meal onto pizza pan or pizza stone (prevents the dough from sticking)
- using your hands stretch the dough to about 12 inches or your desired thickness
- lay dough onto the pizza pan
- spread the Homemade Pesto Sauce on the pizza dough leaving a 1 inch border around the edges
- brush the edge of the dough with olive oil
- spread out the pieces of mozzarella cheese evenly over the pesto sauce
- then layer with the tomatoes evenly on top
- place in the oven and bake for 10 to 15 minutes or until the cheese is bubbly and slightly golden
- allow to cool for a minute or two then slice and enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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