Pickled Cherry Tomatoes in Sweet, Salty, and Sour Brine

Name: Pickled Cherry Tomatoes in Sweet, Salty, and Sour Brine
Prep time: 25 min
Total time: 7 d 25 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cherry tomatoes; 5 sage leaves; 3 dill twigs; 3 cilantro twigs; 1 dill umbrella; 2 cloves garlic; 1 Tbsp black peppercorns; 2 cups water at room temperature; 1/4 cup white vinegar; 2 Tbsp white balsamic vinegar/white vinegar of Modena; 1 Tbsp salt; 1 1/2 Tbsp white sugar

User Reviews

5.0

6 reviews

Excellent

Prep Time
25 mins
Additional Time
7 d
Total Time
7 d 25 mins
Servings
4 servings
Calories
44 kcal
Course
Condiments
Cuisine
American, Eastern European

Pickled Cherry Tomatoes in Sweet, Salty, and Sour Brine

Mina Graves

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This recipe makes one 1-quart jar of pickled cherry tomatoes

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Ingredients

Servings

1 1/2 lbs cherry tomatoes if possible, try heirloom cherry tomatoes of different colors
5 sage leaves
3 dill twigs
3 cilantro twigs
1 dill umbrella
2 cloves garlic
1 Tbsp black peppercorns

For the brine

2 cups water at room temperature
1/4 cup white vinegar
2 Tbsp white balsamic vinegar/white vinegar of Modena
1 Tbsp salt
1 1/2 Tbsp white sugar

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Instructions

Rinse the tomatoes and cut them in halves.
Place the dill umbrella on the bottom of a 1-quart mason jar. Add the tomatoes, placing the herbs, garlic, and peppercorns in between. Leave about a 1-inch headspace.
To prepare the pickling brine, combine the brine ingredients in a separate bowl and stir with a large spoon or a whisk until the salt and the sugar are fully dissolved. Set aside.
Top the jar with the pickling brine, leaving a 1/2" headspace. Close tightly with a lid.
Transfer to the fridge and refrigerate for a week before consuming. The tomatoes only improve with age and will stay fresh in the fridge for several weeks.

Nutrition Information

Show Details

Calories 44kcal (2%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 376mg (16%) Potassium 426mg (12%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1024IU (20%) Vitamin C 41mg (46%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 44 kcal

% Daily Value*

Calories	44kcal	2%
Carbohydrates	10g	3%
Protein	2g	4%
Fat	0.3g	0%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.1g	1%
Sodium	376mg	16%
Potassium	426mg	9%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	1024IU	20%
Vitamin C	41mg	46%
Calcium	40mg	4%
Iron	2mg	11%