Quick Pickled Cherry Tomatoes

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    10

  • Calories

    11 kcal

  • Course

    Condiments

  • Cuisine

    American

Quick Pickled Cherry Tomatoes

With a bright, tart flavor, and overtones of herbs andgarlic, Quick Pickled Cherry Tomatoes are perfect for salads or charcuterie boards!

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Ingredients

Servings

Brine:

  • 1/2 cup water
  • 1/2 cup 5% vinegar I used standard distilled, but another 5% vinegar may be used
  • 1 teaspoon canning salt (ideally or another salt like sea or kosher if needed)

Tomatoes:

  • 1 clove garlic halved
  • 5-6 black peppercorns
  • 2-3 sprigs of fresh thyme – may substitute a sprig of rosemary or a few leaves of basil
  • 1 pint cherry tomatoes washed and stems removed
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Instructions

  1. Wash a pint jar with a tight-fitting lid.
  2. Mix brine ingredients and bring to a boil. Stir to dissolve salt and remove from heat.
  3. Place garlic, herbs, peppercorns and tomatoes into the pint jar.
  4. Top with the hot brine, seal the jar, and refrigerate.
  5. Allow at least 2 days for flavors to blend.

Nutrition Information

Show Details
Calories 11kcal (1%) Carbohydrates 2g (1%) Protein 0.5g (1%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.01g Sodium 239mg (10%) Potassium 105mg (3%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 232IU (5%) Vitamin C 11mg (12%) Calcium 7mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 11 kcal

% Daily Value*

Calories 11kcal 1%
Carbohydrates 2g 1%
Protein 0.5g 1%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.01g 0%
Sodium 239mg 10%
Potassium 105mg 2%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 232IU 5%
Vitamin C 11mg 12%
Calcium 7mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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