
Quick Pickled Cherry Tomatoes
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
10
-
Calories
11 kcal
-
Course
Condiments
-
Cuisine
American

Quick Pickled Cherry Tomatoes
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With a bright, tart flavor, and overtones of herbs andgarlic, Quick Pickled Cherry Tomatoes are perfect for salads or charcuterie boards!
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Ingredients
Brine:
- 1/2 cup water
- 1/2 cup 5% vinegar I used standard distilled, but another 5% vinegar may be used
- 1 teaspoon canning salt (ideally or another salt like sea or kosher if needed)
Tomatoes:
- 1 clove garlic halved
- 5-6 black peppercorns
- 2-3 sprigs of fresh thyme – may substitute a sprig of rosemary or a few leaves of basil
- 1 pint cherry tomatoes washed and stems removed
Instructions
- Wash a pint jar with a tight-fitting lid.
- Mix brine ingredients and bring to a boil. Stir to dissolve salt and remove from heat.
- Place garlic, herbs, peppercorns and tomatoes into the pint jar.
- Top with the hot brine, seal the jar, and refrigerate.
- Allow at least 2 days for flavors to blend.
Nutrition Information
Show Details
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Protein
0.5g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.01g
Sodium
239mg
(10%)
Potassium
105mg
(3%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
232IU
(5%)
Vitamin C
11mg
(12%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 11 kcal
% Daily Value*
Calories | 11kcal | 1% |
Carbohydrates | 2g | 1% |
Protein | 0.5g | 1% |
Fat | 0.1g | 0% |
Saturated Fat | 0.01g | 0% |
Polyunsaturated Fat | 0.02g | 0% |
Monounsaturated Fat | 0.01g | 0% |
Sodium | 239mg | 10% |
Potassium | 105mg | 2% |
Fiber | 0.3g | 1% |
Sugar | 1g | 2% |
Vitamin A | 232IU | 5% |
Vitamin C | 11mg | 12% |
Calcium | 7mg | 1% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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