
Pickled Cucumber Side Dish
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Pickled Cucumber Side Dish
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Turn Asian pickled cucumbers into a spicy salad to eat with rice. Korean chili flakes and a hint of sugar makes this simple side dish delicious and makes it a great way to enjoy pickled cucumbers.
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Ingredients
- 1 lb Korean pickled cucumbers thinly sliced
- 1.5 tablespoon Korean chili flakes (gochugaru)
- 2 teaspoon sugar
- 1 green onion finely chopped
- 1/2 teaspoon garlic powder
- 1 tablespoon Korean plum extract (maeshil cheong) optional
- 1 teaspoon sesame oil
- 1-2 teaspoon toasted sesame seeds
Instructions
- Soak the cucumber slices in cold water for 10 minutes to dilute the brine a little. Drain and squeeze out the excess water.
- Place the cucumber slices in a mixing bowl, add the rest of the ingredient, and toss well. Adjust the amount of sugar according to the sweetness you desire. Serve with rice.
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