Pickled Jalapenos Recipe

Name: Pickled Jalapenos Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 jar
Ingredients: 5-6 Jalapeno peppers; 1 cup white vinegar; 1 cup water; 1 clove garlic; 1 tablespoon honey; 1 bay leaf; 1 tablespoon salt; 1 teaspoon Mexican oregano; 1 teaspoon peppercorns

User Reviews

5.0

198 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
1 jar
Calories
151 kcal
Course
Main Course, Appetizer, Snacks
Cuisine
American

Pickled Jalapenos Recipe

Winston Rice

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This pickled jalapenos recipe makes the best crunchy, spicy pickled jalapenos with a touch of sweet, ready in only 10 minutes, so easy to make! Top your tacos, nachos and so much more!

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Ingredients

Servings

5-6 Jalapeno peppers sliced
1 cup white vinegar
1 cup water
1 clove garlic smashed
1 tablespoon honey or use sugar
1 bay leaf
1 tablespoon salt
1 teaspoon Mexican oregano
1 teaspoon peppercorns

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Instructions

First, slice your batch of jalapeno peppers into rings and discard the stems. Stuff the jalapeno slices into a quart sized jar (Ball jar or Mason jar).
Next, add the vinegar, water, honey, garlic, bay leaf, salt, Mexican oregano, black peppercorns, and salt to a pot. Bring the brine mixture to a quick boil.
Give it a quick stir, then remove the brine from heat. Cool slightly.
Pour the brine into the jar over the jalapeno peppers. Secure with a lid and let come to room temperature. Refrigerate until ready to use.

Notes

Keep covered in the refrigerator. Use within 3 months.
You can use your pickled jalapenos right away, but it is best to way at least a day or 2 to let them really pickle.

Nutrition Information

Show Details

Calories 151kcal (8%) Carbohydrates 27g (9%) Protein 1g (2%) Sodium 6998mg (292%) Potassium 232mg (7%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 755IU (15%) Vitamin C 84mg (93%) Calcium 67mg (7%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 1jar

Amount Per Serving

Calories 151 kcal

% Daily Value*

Calories	151kcal	8%
Carbohydrates	27g	9%
Protein	1g	2%
Sodium	6998mg	292%
Potassium	232mg	5%
Fiber	3g	12%
Sugar	20g	40%
Vitamin A	755IU	15%
Vitamin C	84mg	93%
Calcium	67mg	7%
Iron	1.2mg	7%