Quick Pickled Jalapenos

Name: Quick Pickled Jalapenos
Prep time: 20 min
Cook time: 2 min
Total time: 2 d 22 min
Yield: 2 cups
Ingredients: 2 cups sliced jalapeno; 3 cloves garlic; 1 cup water; 1 cup white vinegar; 2 teaspoons kosher salt; 2 teaspoons granulated sugar

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5.0

63 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 d
Total Time
2 d 22 mins
Servings
2 cups
Calories
33 kcal
Course
Appetizer, Snacks
Cuisine
American

Quick Pickled Jalapenos

Layla Henson

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Pickled Jalapenos are crisp, fresh, and full of heat!

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Ingredients

Servings

2 cups sliced jalapeno see note
3 cloves garlic sliced
1 cup water
1 cup white vinegar
2 teaspoons kosher salt
2 teaspoons granulated sugar optional

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Instructions

Using a knife or mandoline, slice the jalapenos to ¼-inch thick (gloves are recommended).
In a medium saucepan or pot, bring water, vinegar, salt, and sugar to a boil.
Add the jalapenos and garlic and let simmer for 2 minutes.
Pour the jalapenos, garlic and the pickling liquid into a jar and cool to room temperature on the counter.
Once cooled, add the lid and refrigerate for at least 2 days before eating.

Notes

Use caution and wear gloves while cutting jalapenos, the oils can burn your skin.
These jalapenos will keep up to 3 months in the fridge. This recipe has not been tested for canning.

Nutrition Information

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Serving 1cup Calories 33 (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 3mg (0%) Potassium 241mg (7%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 971IU (19%) Vitamin C 108mg (120%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 33 kcal

% Daily Value*

Serving	1cup
Calories	33	2%
Carbohydrates	7g	2%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	3mg	0%
Potassium	241mg	5%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	971IU	19%
Vitamin C	108mg	120%
Calcium	19mg	2%
Iron	1mg	6%