Pie Maker Apple Pie
User Reviews
5.0
6 reviews
Excellent
Pie Maker Apple Pie
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If you love warm apple pie, then you will love this super easy pie maker apple pie. Made from scratch but with plenty of recipe hacks along the way to make it taste better and be prepped quicker.
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Ingredients
- 500 g pie crust
- puff pastry sheet
- 2 large apples
- 1 Tsp extra virgin olive oil
- 1 Tsp caster sugar
- Egg wash
Apple Pie Filling
- 2 Tsp cinnamon
- 1 Pinch nutmeg
- 1 Tbsp cream
- 1 Tsp butter
- 1 Tsp caster sugar
Kitchen Gadgets
- Pie Maker
- Air Fryer
Instructions
- Peel and dice your apples into bite size chunks. Add to a bowl and toss in 1tsp of caster sugar and a teaspoon of extra virgin olive oil. Load into the air fryer. Cook for 12 minutes at 180c/360f.
- When the air fryer beeps add the cooked apples back into the bowl and toss in the filling ingredients above.
- Roll out your pie crust bottom (made of homemade shortcrust pastry) and the puff pastry lid. Then place the shortcrust bottom into the pie maker.
- Add the apple pie filling and then press down the puff pastry lid. Snip the top of the pie with scissors to allow your pie to breathe as it cooks.
- Brush with egg wash and then place the lid down on your pie maker and cook for 12 minutes or until golden.
Notes
- Leftovers – I originally made these apple pies in the pie maker over Christmas with Christmas leftovers. My butter and cream were brandy butter and brandy cream. Though of course you can use any butter or any cream that you have to hand.
- Apples – You can go traditional and use Granny Smiths apples or you can grab some apples that need using from your fruit bowl.
- Thanks for reading our apple pie in pie maker on Recipe This. We have many more pie maker recipes for you to check out next. Though if you would like more pie ideas do check out our air fryer apple crisp version that are made in ramekins.
Nutrition Information
Show Details
Calories
1322kcal
(66%)
Carbohydrates
153g
(51%)
Protein
16g
(32%)
Fat
72g
(111%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
8g
Monounsaturated Fat
33g
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
1045mg
(44%)
Potassium
454mg
(13%)
Fiber
12g
(48%)
Sugar
23g
(46%)
Vitamin A
280IU
(6%)
Vitamin C
9mg
(10%)
Calcium
85mg
(9%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1322 kcal
% Daily Value*
| Calories | 1322kcal | 66% |
| Carbohydrates | 153g | 51% |
| Protein | 16g | 32% |
| Fat | 72g | 111% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 33g | 165% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 1045mg | 44% |
| Potassium | 454mg | 10% |
| Fiber | 12g | 48% |
| Sugar | 23g | 46% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 9mg | 10% |
| Calcium | 85mg | 9% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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