Pig Pickin Cake
User Reviews
5.0
6 reviews
Excellent
Pig Pickin Cake
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Pineapple Orange Cake aka Pig Pickin Cake is an easy, light dessert recipe that's nearly guilt free! You'll love the refreshing, moist orange cake topped with creamy pineapple flavored frosting!
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Ingredients
For the cake:
- 1 box white cake mix
- 1 can mandarin oranges, undrained 15 ounce
- 4 egg whites
- ⅓ cup applesauce
For the topping:
- 1 can crushed pineapple, undrained 20 ounce
- 1 package instant vanilla pudding mix 3.4 ounce
- 12 ounce Cool Whip thawed
Instructions
- Preheat oven to 350°F. Spray a 13x9 with baking spray, set aside.
- In a large bowl, beat the cake mix with oranges, egg whites, and applesauce for two minutes. Pour into prepared baking dish.
- Bake for 35-40 minutes. Remove from oven and cool completely.
- For the frosting, combine the crushed pineapple with pudding mix until completely mixed. Fold in the Cool Whip. Spread over cooled cake. Refrigerate for at least an hour. ENJOY.
Notes
- There’s no need to invert and cool this cake on a wire rack. Instead, you can bake, cool, frost, and serve this Pineapple Orange Cake right from the baking dish.
- Since you’ll be serving the cake from the baking dish, skip the parchment paper.
- Don’t forget the final chill for this recipe. The cake needs that time in the fridge for the frosting to set.
- Cupcakes. Whip up a batch of our pineapple cupcakes for a delicious twist.
- Keep this cake covered with a lid or a few layers of cling film in the fridge, and it’ll last for 4-5 days.
- The juice from the canned fruit plays a vital role in this recipe, so you can’t swap the canned fruit for fresh. The pre-measured juice replaces water in the cake batter and thins the frosting to the perfect consistency.
- See blog post for more recipe tips and tricks.
Nutrition Information
Show Details
Serving
1slice
Calories
100kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Sodium
99mg
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 100kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 99mg | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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