Pignoccata
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Pignoccata
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Pignoccata - a delicious Sicilian dessert made up of fried dough balls in honey. It is traditionally made in Palermo for Carnevale.
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Ingredients
- 500 gms – 4 cups all purpose flour
- 200 gms – 1 cup sugar
- 5 eggs
- Zest of 1 orange grated
- 100 gms – 1/3 cup honey
- 50 ml – ¼ cup water
- 100 gms – ¾ cup almonds toasted and crushed
- Coloured sprinkles
- vegetable oil for deep frying
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