Pigs in a Blanket Wreath

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    8 Servings

  • Calories

    202 kcal

  • Course

    Appetizer

Pigs in a Blanket Wreath

This Pigs in a Blanket Wreath is a festive and creative way to serve a timeless appetizer. Perfect for Christmas parties or family gatherings, savory cocktail sausages are wrapped in buttery crescent rolls, seasoned with a blend of spices, and baked to a golden-brown perfection. Not only is it delicious, but its wreath shape also adds a touch of holiday charm to your table!

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Ingredients

Servings
  • 1 8 ounce crescent rolls
  • 14 ounce cocktail sausages
  • 1 Tablespoon minced garlic 
  • ¼ cup salted butter melted
  • ¼ teaspoon salt
  • 2 Tablespoons everything Bagel seasoning
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Instructions

  1. Preheat the oven to 375 degrees.
  2. Add the butter, garlic and salt to small bowl. Microwave for 15 seconds at a time until butter is melted. Stir to combine.
  3. Unroll the crescent rolls.
  4. Use a pastry brush to brush the butter mixture over the crescent dough.
  5. Use a pizza cutter to cut each triangle into 3 long pieces.
  6. Take a cocktail sausage and wrap the dough around it. Place it on a cookie sheet lined with parchment. (It’s helpful to place a small bowl on the baking sheet to use as a guide for the wreath.)
  7. Continue wrapping each sausage and placing them side-by-side in a circle.
  8. Once the first circle is complete create a second circle inside the first making sure each cocktail sausage is touching.
  9. Brush the butter mixture over the wreath and sprinkle with the Everything Bagel Seasoning.
  10. Bake for 18-20 minutes and remove when golden brown.
  11. If desired, use fresh Rosemary sprigs and tuck the pieces around the wreath.
  12. Place a bowl of ketchup or another dipping sauce in the center of the wreath to serve.

Notes

  • This is a very flexible recipe and can be arranged in many festive ways, such a football shape for tailgate parties, a heart shape for Valentines, a Shamrock for St. Patrick’s Day, a candy cane for Christmas.
  • Try Dijon mustard spread on the inside!
  • Depending on the size of the wreath you want to make, you may need an additional tube of crescent dough and cocktail sausages.

Nutrition Information

Show Details
Serving 3pieces Calories 202kcal (10%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.2g Cholesterol 47mg (16%) Sodium 823mg (34%) Potassium 92mg (3%) Fiber 0.02g (0%) Sugar 1g (2%) Vitamin A 177IU (4%) Vitamin C 0.3mg (0%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 202 kcal

% Daily Value*

Serving 3pieces
Calories 202kcal 10%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.2g 10%
Cholesterol 47mg 16%
Sodium 823mg 34%
Potassium 92mg 2%
Fiber 0.02g 0%
Sugar 1g 2%
Vitamin A 177IU 4%
Vitamin C 0.3mg 0%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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