Pillsbury Sugar Cookie Recipe
User Reviews
4.6
690 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
23 mins
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Servings
36 cookies
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Calories
115 kcal
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Course
Baked Goods
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Cuisine
American
Pillsbury Sugar Cookie Recipe
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Soft, chewy sugar cookies that tastes just like Pillsbury. A quick under 30-minute cookie recipe with no refrigeration required.
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Ingredients
- 1 cup salted butter room temperature, 8 ounces
- 1 1/2 cups granulated sugar 300 grams
- 1 large egg
- 1 teaspoon vanilla extract 4 grams
- 2 3/4 cups all-purpose flour 358 grams
- 1 teaspoon baking soda 6 grams
- 1/2 teaspoon baking powder 2 grams
- 3-4 tablespoons buttermilk divided
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Instructions
- Heat oven to 375ºF. Line baking sheets with parchment paper or nonstick baking mats.
- In a large bowl, use an electric hand mixer to cream together butter and sugar for 2-3 minutes. Beat in the egg and vanilla. Scrape the sides of the bowl as needed and set aside. 1 cup salted butter, 1 1/2 cups granulated sugar, 1 large egg, 1 teaspoon vanilla extract
- In a small bowl, whisk together flour, baking soda, and baking powder. 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder
- Gradually blend the dry ingredients into the wet ingredients. The dough will be very crumbly and floury.
- Add just enough of the buttermilk to moisten the dough and make it soft, but not wet. Start with 1 tablespoon and mix well on low speed. It will most likely come together into a nice dough. If it isn't, add another 1/2 to 1 tablespoon buttermilk until it forms a dough. 3-4 tablespoons buttermilk
- Roll dough into 1 inch balls and place on a parchment lined baking sheet. Dip a glass with a flat bottom in sugar, then press down gently on the dough balls to slightly flatten them. Repeat with the remaining cookie dough balls.
- With a pastry brush, brush the top of each cookie lightly with the remaining buttermilk. Sprinkle with colored sugar or colorful sprinkles.
- Bake cookies for 8 minutes. Take them out of the oven before they get golden brown. Let stand for 2 minutes on the baking sheets before removing cooling on a wire rack.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based recipe making 36 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- Store in an airtight container at room temperature.
- These cookies also freeze well for up to 2 months. You can also mix the cookies in the bowl of a stand mixer and use the paddle attachment.
- Refer to the article above for more tips and tricks. The calories shown are based recipe making 36 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Show Details
Calories
115kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
19mg
(6%)
Sodium
75mg
(3%)
Potassium
21mg
(1%)
Fiber
0.3g
(1%)
Sugar
8g
(16%)
Vitamin A
167IU
(3%)
Calcium
8mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 75mg | 3% |
| Potassium | 21mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 167IU | 3% |
| Calcium | 8mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
690 reviews
Excellent
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