
Raspberry Sugar Cookie Bars
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
45 mins
-
Servings
18
-
Calories
239 kcal
-
Course
Baked Goods
-
Cuisine
American

Raspberry Sugar Cookie Bars
Report
These are the cookie of the season, in my opinion. Perfectly sweet sugar cookie bars stuffed with raspberry jam topped with festive sugar cookie shapes, these cookies are a guaranteed crowd favorite.
Share:
Ingredients
- 1 cup (225g) butter room temperature
- 1 cup (200g) sugar
- 1 egg
- 1 tsp vanilla extract
- 3 cups (375g) flour
- ⅓ cup (45g) cornstarch
- 1 tsp salt
- 1 cup raspberry jam
Instructions
- Preheat the oven to 350°F/180°C and line a 8x8in/20x20cm baking pan with parchment paper.
- Make the sugar cookie dough by creaming together the room temperature butter and sugar until light and fluffy.
- Beat in the egg and vanilla.
- Stir together the flour, cornstarch and salt then add to the butter mixture and mix in.
- Line a baking pan with parchment paper then add a two-thirds of the dough and press into an even layer.
- Bake for 15 minutes until lightly golden then remove and allow to cool.
- While the sugar cookie crust is baking, roll the remaining dough out between two sheets of parchment paper then cut out with a Christmas tree or star cookie cutter.
- Place the cut cookies in the fridge to chill for 30 minutes.
- Spread the jam over the baked cookie crust then add the cut cookie shapes to the top.
- Bake for another 10-15 minutes until the top layer of cookies are golden brown.
- Remove from the oven and allow to cool then place in the fridge and allow to chill completely then cut into bars and serve.
Nutrition Information
Show Details
Calories
239kcal
(12%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.001g
Cholesterol
9mg
(3%)
Sodium
252mg
(11%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
464IU
(9%)
Vitamin C
0.03mg
(0%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
Calories | 239kcal | 12% |
Carbohydrates | 36g | 12% |
Protein | 3g | 6% |
Fat | 11g | 17% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 0.001g | 0% |
Cholesterol | 9mg | 3% |
Sodium | 252mg | 11% |
Potassium | 40mg | 1% |
Fiber | 1g | 4% |
Sugar | 16g | 32% |
Vitamin A | 464IU | 9% |
Vitamin C | 0.03mg | 0% |
Calcium | 10mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes