Pimento Cheese Ball
User Reviews
4.2
87 reviews
Good
Pimento Cheese Ball
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A southern favorite, this EASY Pimento Cheese Ball recipe is the perfect appetizer! Grab your crackers and pretzels, this will be your new favorite snack!
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Ingredients
- 2 cups sharp cheddar cheese , shredded
- 8 ounces cream cheese , softened
- 1/4 cup mayonnaise
- 1/4 cup pimento peppers , drained and dried, chopped
- 1/4 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 cup pecans , chopped
- 1 tablespoon flat parsley , chopped
Instructions
- Combine cheddar cheese, cream cheese, mayo, pimento peppers, garlic powder and Kosher salt in a food processor and pulse it several times until a pale pink and fully combined but still chunky.
- Form into a ball, mixture will be sticky.
- Place chopped pecans and parsley into a shallow pie plate or bowl. Roll cheese ball in nuts, gently pressing into it to stick.
- Wrap tightly in plastic wrap until ready to serve.
- Serve with crackers, carrots and celery sticks or other crudite.
- If you’ve tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
43mg
(14%)
Sodium
344mg
(14%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
486IU
(10%)
Vitamin C
2mg
(2%)
Calcium
158mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 43mg | 14% |
| Sodium | 344mg | 14% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 486IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 158mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
87 reviews
Good
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