Pimento Cheese Jalapeno Poppers

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    24 poppers

  • Calories

    136 kcal

  • Course

    Appetizer

  • Cuisine

    American

Pimento Cheese Jalapeno Poppers

My delicious pimento cheese jalapeno poppers recipe with sliced jalapenos stuffed with homemade pimento cheese, wrapped in bacon and grilled to perfection. Beware, they are addictive!

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Ingredients

Servings

FOR THE PIMENTO CHEESE

  • 1-1/2 cups shredded white cheddar cheese
  • 1-1/2 cups shredded yellow cheddar cheese
  • 1 4- ounce jar diced pimentos drained
  • 1/3 cup mayonnaise Duke's Mayo is a southern classic
  • 1 teaspoon Worcestershire sauce 
  • 1 teaspoon minced garlic  optional, my personal addition
  • 1/2 teaspoon cayenne powder or to taste - use paprika for a milder version
  • salt and pepper to taste about 1/2 teaspoon each
  • Dash of hot sauce optional - Crystal or Tabasco are great here

FOR THE JALAPENO POPPERS

  • 24 slices Bacon
  • 12 large jalapeno peppers
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Instructions

MAKE THE PIMENTO CHEESE

  1. Gently stir together the cheddar cheeses, pimentos, mayonnaise, Worcestershire sauce, garlic, cayenne, salt and pepper in a medium-sized bowl.
  2. Taste and adjust for salt and pepper. Add in a dash or two of hot sauce to your preference.
  3. Fold the mixture gently to combine.

MAKE THE JALAPENO POPPERS

  1. Slice the jalapeno peppers in half lengthwise and scoop out the insides.
  2. Fill each jalapeno pepper half with the pimento cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly.
  3. Wrap each stuffed jalapeno boat with a slice of bacon. Pierce with toothpicks to hold the bacon in place if needed.
  4. Heat a grill to medium heat and grill the jalapeno poppers for 10-15 minutes, or until the bacon is nice and crispy to your liking. You can also bake the poppers for 20-30 minutes at 350 degrees F until the bacon is crispy. You can blast them with the broiler a couple of minutes at the end if you need to.
  5. Remove from heat, cool slightly, and serve.

Nutrition Information

Show Details
Calories 136kcal (7%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 21mg (7%) Sodium 198mg (8%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 307IU (6%) Vitamin C 13mg (14%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 24poppers

Amount Per Serving

Calories 136 kcal

% Daily Value*

Calories 136kcal 7%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 21mg 7%
Sodium 198mg 8%
Potassium 79mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 307IU 6%
Vitamin C 13mg 14%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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