Pimento Cheese Pecan Pull Apart Bread

Name: Pimento Cheese Pecan Pull Apart Bread
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 1 serving
Ingredients: 1 cup whole milk; 2 teaspoons instant yeast; 1/4 cup unsalted butter; 2 large eggs; 1 tablespoon sea salt; 5 cups all-purpose flour + more for rolling out; 1 teaspoon Olive oil or cooking spray; 1 cup shredded cheddar cheese; 1/3 cup raw pecan pieces; 1 4-ounce jar of diced pimentos, drained and patted dry with a paper towel, divided

User Reviews

5.0

6 reviews

Excellent

Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
2 hrs
Course
Side Dish, Snacks
Cuisine
American

Pimento Cheese Pecan Pull Apart Bread

Griffin Phillips

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

For Dough:

1 cup whole milk warmed slightly
2 teaspoons instant yeast
1/4 cup unsalted butter melted
2 large eggs
1 tablespoon sea salt
5 cups all-purpose flour + more for rolling out
1 teaspoon Olive oil or cooking spray

For the filling/assembly:

1 cup shredded cheddar cheese divided
1/3 cup raw pecan pieces chopped, divided
1 4-ounce jar of diced pimentos, drained and patted dry with a paper towel, divided

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Instructions

To make the dough:

To a small bowl or measuring cup, combine the milk and instant yeast. Allow to stand for 5 to 7 minutes, until foamy.
To the bowl of a stand-up mixer, with the hook attachment, add the yeast/milk mixture, melted butter, eggs, salt and flour. Turn the mixer on medium speed and knead for 5 to 8 minutes, until the dough has formed a smooth ball. Rub the inside of a clean bowl with olive oil or coat with cooking spray and transfer the dough to the bowl. Grease the top of the ball of dough and cover with a clean kitchen towel. Allow the dough to rise in a warm place for about an hour or until doubled in size.

To assemble:

Spray or oil a 9-inch round cake pan or baking dish. Liberally flour your work surface and roll the dough into a 12x12-inch square that’s about 1/2-inch thick. Cut that into 36 squares. Roll the squares into balls.
Place half of the balls into the prepared pan and top with half of the cheese, pecans and pimentos. Add the other half of dough balls and top with the remaining cheese, pecans and pimentos. Cover with a clean kitchen towel and allow to rise, in a warm place, for 1 hour or until doubled in size.
Preheat oven to 350 degrees F. Bake for 20 to 30 minutes, until top is golden brown and puffed.