Apple, Grape, and Candied Pecan Salad with Maple-Mustard Dressing

Name: Apple, Grape, and Candied Pecan Salad with Maple-Mustard Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1/4 cup extra virgin olive oil; 1 teaspoon finely minced shallot; 1 clove garlic; 1 teaspoon Dijon mustard; 2 tablespoons apple cider vinegar; 1 1/2 tablespoons pure maple syrup; salt and black pepper; 6-8 cups mixed greens; 1 large Granny Smith apple; 1 1/2 cups halved red seedless grapes; 1 cup candied pecans; 1/2 cup crumbled blue cheese

User Reviews

4.7

27 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Course
Side Dish, Salad
Cuisine
American, Vegetarian, gluten-free

Apple, Grape, and Candied Pecan Salad with Maple-Mustard Dressing

Iris Warren

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This salad is great as a side dish or main dish. It goes great with any meal!

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Ingredients

For the Maple-Mustard Dressing:

1/4 cup extra virgin olive oil
1 teaspoon finely minced shallot
1 clove garlic minced
1 teaspoon Dijon mustard
2 tablespoons apple cider vinegar
1 1/2 tablespoons pure maple syrup
salt and black pepper to taste

For the salad:

6-8 cups mixed greens loosely packed
1 large Granny Smith apple cored and thinly sliced
1 1/2 cups halved red seedless grapes
1 cup candied pecans
1/2 cup crumbled blue cheese

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Instructions

1. To make the Maple-Dressing, combine olive oil, shallot, garlic, mustard, vinegar, and maple syrup in a small bowl. Whisk together and season with salt and black pepper, to taste.
2. In a large bowl combine salad greens, apple slices, grapes, candied pecans, and blue cheese. Drizzle salad with dressing and toss to combine. Serve immediately.
Note-if you aren't a blue cheese fan, you can use feta or goat cheese!