Pina Colada Cheesecake Bars
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Pina Colada Cheesecake Bars
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Pina Colada Cheesecake Bars are wonderfully creamy with a buttery graham cracker crust, flavored with lime, and with coconut and macadamia nut mix-ins.
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Ingredients
Graham Cracker Crust
- 3 cups Graham cracker crumbs , (24 full crackers)
- 1/2 cup sugar
- 12 tablespoons unsalted butter , melted
Cheesecake Filling:
- 24 ounces cream cheese , softened
- 1 cup sugar
- 3 large eggs
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 3/4 cup key lime juice
- 1 tablespoon lime zest
- 2 tablespoons flour
- 3/4 cup sweetened shredded coconut
- 3/4 cup macadamia nuts , chopped
Instructions
- Preheat oven to 325 degrees and spray a 9x13 baking dish with baking spray.
- Mix the graham cracker crumbs, sugar, and melted butter together then press it into the baking dish in an even layer.
- To your stand mixer add the cream cheese and sugar on high speed until light and fluffy.
- Lower the speed to medium and add in the eggs, sweetened condensed milk, vanilla extract, key lime juice, lime zest, and flour until smooth.
- Carefully spread the mixture on the crust.
- Sprinkle coconut and macadamia nuts on top of filling
- Bake for 50-55 minutes, or until set and firm.
- Chill completely before serving.
Nutrition Information
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Calories
466kcal
(23%)
Carbohydrates
52g
(17%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
361mg
(15%)
Potassium
293mg
(8%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
620IU
(12%)
Vitamin C
4mg
(4%)
Calcium
162mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 52g | 17% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 361mg | 15% |
| Potassium | 293mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 162mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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