Pina Colada Poke Cake
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
12 servings
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Calories
341 kcal
-
Course
Dessert
Pina Colada Poke Cake
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What could be better than a cake that tastes like a Pina Colada? This light, fluffy cake is infused with rum
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Ingredients
- 1 ¼ cup Pina colada drink mix
- ⅓ cup rum plus 2 tablespoons, divided
- 3 oz coconut cream pudding mix
- 2 8 ounce tub whipped topping, thawed
FOR CAKE :
- 1 cup fresh pineapple diced
- 1 ½ cups sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- ⅛ tsp salt
- 12 tbsp unsalted butter softened
- 4 egg whites
- 1 cup milk
- 1 ½ tsp vanilla extract
- cooking spray
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, mix together the wet ingredients (butter, egg whites, milk, vanilla extract) for the white cake layer.
- In a separate larger bowl, mix together the dry ingredients for the white cake layer (flour, sugar, baking powder, salt).
- Mix together the dry and wet ingredients to form the cake batter. Use an electric mixer to make this easier, if you have one.
- Fold the fresh pineapples into the cake batter with a spatula.
- Spray a 9" x 13" baking pan with cooking spray.
- Pour cake batter into baking pan. Bake for 25-30 minutes, until a sharp knife inserted into the cake comes out clean.
- Allow cake to cool until it can be safely handled.
- Using the back of a spoon, or other utensil, poke cake all over to form holes.
- In a medium bowl, mix together the pudding mix with 1 cup of the Pina Colada drink mix and the rum.
- Pour over the cake and spread around to make sure it gets in the holes.
- Mix together one container whipped topping with the remaining ¼ cup of Pina Colada mix and 2 tablespoons rum.
- Spread this over the top of the cake and then top with remaining whipped cream.
- Refrigerate for at least one hour to chill.
- If desired, top with fresh pineapple to garnish. Serve!
Nutrition Information
Show Details
Calories
341kcal
(17%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
32mg
(11%)
Sodium
456mg
(19%)
Potassium
167mg
(5%)
Sugar
27g
(54%)
Vitamin A
395IU
(8%)
Vitamin C
6.6mg
(7%)
Calcium
67mg
(7%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 456mg | 19% |
| Potassium | 167mg | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 67mg | 7% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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