Piña Colada Popsicle Cocktails

Name: Piña Colada Popsicle Cocktails
Prep time: 15 min
Total time: 6 h 15 min
Yield: 6 serving
Ingredients: ⅓ cup coconut cream; 2-3 cups frozen pineapple; 6 oz pineapple juice; 2 oz orange liqour; 6-8 oz coconut rum; 1 cup Ice cubes

User Reviews

5.0

177 reviews

Excellent

Prep Time
15 mins
Additional Time
6 mins
Total Time
6 hrs 15 mins
Servings
6
Calories
196 kcal
Course
Dessert, Snacks, Cocktails
Cuisine
International

Piña Colada Popsicle Cocktails

Ava Cruz

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It’s summer time! We all know and love the classic freezer pops that come in the plastic tube, but why not make them homemade and a little boozy! These Pina Colada Popsicle Cocktails are an easy summer treat with tropical flavors.

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Ingredients

Servings

⅓ cup coconut cream
2-3 cups frozen pineapple
6 oz pineapple juice (1 small can)
2 oz orange liqour
6-8 oz coconut rum
1 cup Ice cubes

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Instructions

Add all of the ingredients into a high speed blender. Note: always start with less Rum and add more as needed.
Blend until everything is combined. Taste the mixture; add more Rum if desired. 8 ounces is the maximum amount I recommend.
Use a kitchen funnel to pour the pina colada mixture into individual plastic freeze pop sleeves. Only fill to the line and seal (removing as much air as possible from each sleeve).
Transfer them onto a small baking sheet and freeze for at least 6 hours or until completely frozen.
Enjoy poolside or wherever a boozy freeze pop tastes best!

Equipments used:

Notes

Store in the freezer for up to 3 months.
Don't use more than 8 oz of rum or your popsicles will not freeze.

Nutrition Information

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Serving 1popsicle Calories 196kcal (10%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 3g (15%) Sodium 6mg (0%) Potassium 110mg (3%) Fiber 1g (4%) Sugar 10g (20%)