Pineapple Angel Food Cake
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
1 hr
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Calories
2355 kcal
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Course
Dessert
Pineapple Angel Food Cake
Report
For a dessert recipe that tastes like a cloud, you’ll want to give this Pineapple Angel Food Cake a whirl! All the classic flavors and textures of angel food cake, with a sweet, yet tart, addition of pineapple. Top with pineapple chunks and whipped cream for the ultimate vegetarian dessert.
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Ingredients
- 20 ounces crushed pineapple drained
- 1 ¾ cup fine sugar
- 1 ½ cups egg whites
- 1 cup flour
- 2 teaspoons cream of tartar
- 1 teaspoon salt
Instructions
- Preheat the oven to 325°F and spray a tube or bundt pan with nonstick spray.
- Place the flour and 1 cup of the sugar in a food processor and blend for about a minute until fully combined. Place in a small bowl and set aside.
- Place the remaining sugar in the food processor and blend for about a minute, just to ensure it’s indeed finely blended.
- Place the egg whites and cream of tartar in a large bowl. Whisk using a hand mixer until a thick layer of foam forms on the top of the mixture.
- Add the blended sugar and whisk for about 5 minutes on high or until the entire mixture is very thick and making what looks like whirlwinds on top of the mixture.
- Sprinkle about a fourth of the flour mixture over the top and gently fold it into the egg white mixture. Repeat until all the flour is incorporated.
- Give a quick whisk with the mixer to ensure it’s fully mixed.
- By using your hands or placing the crushed pineapple in a fold of paper towels, squeeze it until a good portion of the juice has been released.
- Sprinkle over the batter and gently fold it in.
- Pour the batter into the prepared pan and tap on the counter to even out the batter.
- Bake on the lower rack for 20 minutes before turning the pan a full 180°F and baking another 20 minutes.
- Remove from the oven. Place a sheet of parchment paper over a cookie sheet or large cutting board and invert the cake on top of it without removing the pan.
- Let it sit like this and cool for about 40 minutes.
- Gently help the cake release from the pan. Slice, serve, and enjoy!
Nutrition Information
Show Details
Calories
2355kcal
(118%)
Carbohydrates
540g
(180%)
Protein
56g
(112%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
2945mg
(123%)
Potassium
2421mg
(69%)
Fiber
11g
(44%)
Sugar
433g
(866%)
Vitamin A
284IU
(6%)
Vitamin C
53mg
(59%)
Calcium
135mg
(14%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2355 kcal
% Daily Value*
| Calories | 2355kcal | 118% |
| Carbohydrates | 540g | 180% |
| Protein | 56g | 112% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 2945mg | 123% |
| Potassium | 2421mg | 52% |
| Fiber | 11g | 44% |
| Sugar | 433g | 866% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 53mg | 59% |
| Calcium | 135mg | 14% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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