Pineapple Beef Taco Recipe with Poblano Salsa
User Reviews
5.0
24 reviews
Excellent
Pineapple Beef Taco Recipe with Poblano Salsa
Report
Get your Taco Tuesday on with these simple Pineapple Beef Tacos! Topped with a pineapple poblano salsa, these flavorful tacos are naturally gluten-free and ready in under 30 minutes! Dinner is served!
Share:
Ingredients
- 1 red onion finely diced, divided
- 2 large poblano peppers seeded and diced, divided
- 4 roma tomatoes seeded and diced
- ½ cup cilantro roughly chopped
- 1 8 oz can pineapple tidbits in pineapple juice drained and juice reserved
- 1 lime sliced into wedges
- 1 tablespoon canola oil
- kosher salt to taste
- Fresh cracked pepper to taste
- 24 oz lean ground beef
- 12 tortillas
- 1 cup Cacique Queso Fresco
- ¾ cup Cacique Cilantro Lime Sour Cream
Taco Seasoning
- 2 teaspoons cumin
- 2 teaspoons chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoons kosher salt
- ⅛ teaspoon Fresh cracked pepper
Add to Shopping List
Instructions
- In a small dish, combine taco seasoning spices and mix until uniform, set aside.
- In a medium-sized bowl, combine 3 tablespoons of the diced onion, ¾ cup diced poblano, diced tomatoes, cilantro, pineapple, and a hearty squeeze of lime juice. Toss gently to combine and set aside.
- Heat canola oil in a large skillet over medium-high heat. Add the remaining onion and poblano, season with salt, pepper, and half of the taco seasoning, and cook until lightly softened, about 3 minutes.
- Add the ground beef to the pan and continue to cook, crumbling the beef as it cooks. Sprinkle with remaining taco spices and cook until no longer pink, about 5 minutes. Stir in the reserved pineapple juice and cook until most of the liquid has burned off, about 3 minutes. Adjust seasoning as desired and remove pan from heat.
- Divide meat between tortillas and top with pineapple poblano salsa, Cacique Queso Fresco and Cilantro Lime Sour Cream. Enjoy!
Nutrition Information
Show Details
Calories
440kcal
(22%)
Carbohydrates
33g
(11%)
Protein
33g
(66%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
99mg
(33%)
Sodium
388mg
(16%)
Potassium
819mg
(23%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
1186IU
(24%)
Vitamin C
55mg
(61%)
Calcium
225mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 33g | 11% |
| Protein | 33g | 66% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 99mg | 33% |
| Sodium | 388mg | 16% |
| Potassium | 819mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 1186IU | 24% |
| Vitamin C | 55mg | 61% |
| Calcium | 225mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
