Pineapple Crumb Cake
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Pineapple Crumb Cake
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Pineapple Crumb Cake is a soft and fluffy dessert topped with a delicious crumble and sweet pineapple icing drizzle.
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Ingredients
Pineapple Cake
- 1 - 20 oz pineapple crushed
- 1 box Pineapple cake mix
- 3 large eggs
- ⅓ cup oil canola
Crumble Topping
- ½ cup flour
- ½ cup light brown sugar
- ¼ cup butter unsalted, softened
- 1 cup pecans chopped
Pineapple Icing
- 1 cup powdered sugar
- 3 Tbsp milk
- 3 tsp pineapple juice
Instructions
- Preheat the oven to 350 degrees and spray a 9x13 baking dish with pam baking spray
- Using a medium bowl, combine the brown sugar, sugar, and butter using your fingers to create acrumble topping
- Mix in the chopped pecans
- Using a large bowl, combine the crushed pineapple, pineapple cake mix, eggs, and oil
- Pour the batter into the baking dish and sprinkle the crumble topping on top
- Bake in the oven for 35 - 45 minutes or until a toothpick comes out clean
- Allow coolingUsing a small bowl, whisk the powdered sugar, milk, and pineapple juice until combined
- Drizzle the glaze over the cake and serve
- Enjoy
Nutrition Information
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Calories
561kcal
(28%)
Carbohydrates
80g
(27%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Monounsaturated Fat
12g
Trans Fat
0.5g
Cholesterol
76mg
(25%)
Sodium
468mg
(20%)
Potassium
142mg
(4%)
Fiber
2g
(8%)
Sugar
50g
(100%)
Vitamin A
264IU
(5%)
Vitamin C
2mg
(2%)
Calcium
162mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Slices
Amount Per Serving
Calories 561 kcal
% Daily Value*
| Calories | 561kcal | 28% |
| Carbohydrates | 80g | 27% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 76mg | 25% |
| Sodium | 468mg | 20% |
| Potassium | 142mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 50g | 100% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 162mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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