Pineapple Fried Chicken Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6
-
Course
Main Course, Lunch, Others
Pineapple Fried Chicken Recipe
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Fried chicken marinated in pineapple and lemon soda
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Ingredients
- 3 lbs. chicken cut into serving pieces, whole
- 1 20 oz. pineapple crushed, canned
- 1 cup lemon soda Sprite or 7-Up
- 1 tablespoon dark soy sauce
- 3 teaspoons salt
- 1 teaspoon black pepper ground
- 2 egg beaten, large
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 2 cups neutral cooking oil generic cooking oil
- salt additional, for rubbing
- black pepper
Instructions
- In a large container, combine crushed pineapple, lemon soda, soy sauce, 3 tsp. salt, 1 tsp. ground black pepper. Stir.
- Add the chicken pieces in the mixture. Marinate overnight. Make sure to place the container in the fridge while marinating.
- Combine the flour and garlic powder. Set aside.
- Separate the chicken from the marinade. Let excess liquid drip.
- Heat the cooking oil in a frying pan.
- Rub some salt and pepper over the chicken pieces and then dip each piece in the egg mixture. Dredge the egg coated chicken in the flour mixture.
- Fry each chicken piece in low to medium heat for about 8 to 12 minutes per side. You can add more time depending on the thickness of the chicken.
- Remove the cooked chicken pieces from the pan. Arrange in a plate lined with paper towels.
- Serve with your favorite dip. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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