Pineapple Mango Salsa

Name: Pineapple Mango Salsa
Prep time: 15 min
Total time: 15 min
Yield: 10 Servings
Ingredients: 1 pineapple; 1 ripe mango; ½ red bell pepper; ½ small jalapeño pepper; ¼ red onion; 2 tablespoons fresh lime juice; ¼ teaspoon kosher salt; 2 tablespoons minced cilantro

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
10 Servings
Calories
61 kcal
Course
Appetizer, Condiments
Cuisine
American, Mexican

Pineapple Mango Salsa

Lauren Clark

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This Pineapple Mango Salsa brings the taste of the tropics straight to your table. Use it as a dip or a taco topping.

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Ingredients

Servings

1 pineapple cut into ½-inch pieces, about 4 cups (See Note 1)
1 ripe mango cut into ½-inch pieces (See Note 2)
½ red bell pepper diced
½ small jalapeño pepper seeded & minced, seeds removed for less heat
¼ red onion diced
2 tablespoons fresh lime juice
¼ teaspoon kosher salt or to taste
2 tablespoons minced cilantro

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Instructions

In a glass or ceramic bowl, combine the chopped pineapple, mango, bell pepper, jalapeño pepper and red onion. Stir gently to combine.
Add the lime juice, cilantro and salt. Stir again.
Serve immediately or transfer to an airtight container and refrigerate for up to 2 to 3 days.

Notes

Note 1: See How to Choose & Cut a Pineapple for tips on remove the skin and properly prepping the pineapple.
Note 2: See How to Cut a Mango for instructions detailing the easiest way to prep this fruit.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

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Serving 0.5cup Calories 61kcal (3%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Sodium 60mg (3%) Potassium 154mg (4%) Fiber 2g (8%) Sugar 12g (24%)