Pineapple Meatballs

User Reviews

4.5

300 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    6 Servings

  • Calories

    524 kcal

  • Course

    Main Course

  • Cuisine

    American

Pineapple Meatballs

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

Meatballs:

  • 2 pounds lean ground beef or lean ground turkey
  • 2 large eggs
  • ½ cup dry breadcrumbs
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ½ teaspoon Worcestershire sauce 
  • ¼ teaspoon garlic powder

Sauce:

  • 1 cup brown sugar
  • 3 tablespoons cornstarch
  • 1 ¾ cups pineapple juice reserved from pineapple tidbits - use water to make up the difference if you don't have enough reserved juice
  • ¼ cup white vinegar
  • 1 ½ tablespoon soy sauce
  • 1 ½ teaspoon Worcestershire sauce 
  • 1 (14-ounce) (14-ounce) can pineapple tidbits

Instructions

  1. Preheat your oven to 350 degrees. Make the meatballs by combining all meatball ingredients in a large bowl. Mix well and shape into about 1” meatballs.
  2. Brown Meatballs in a non-stick frying pan and drain on paper towels (or if you want to save time brown in the oven on a cookie sheet while you’re making the sauce).
  3. Make the sauce by combining cornstarch and brown sugar in a sauce pan. Then add 1 ¾ cup pineapple juice and blend until the mixture is smooth. Add vinegar, Worcestershire sauce, soy sauce and stir. Simmer uncovered on medium low until thickened (about 8 minutes - mine only took about 4 minutes to thicken).
  4. In a casserole dish pour sauce over meatballs and add pineapple tidbits. Lightly mix meatballs until they are coated with the sauce. Bake in the oven for 30-40 minutes or until fully cooked.

Nutrition Information

Show Details
Serving 1 Serving Calories 524kcal (26%) Carbohydrates 66g (22%) Protein 33g (66%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 174mg (58%) Sodium 875mg (36%) Fiber 2g (8%) Sugar 53g (106%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 524 kcal

% Daily Value*

Serving 1 Serving
Calories 524kcal 26%
Carbohydrates 66g 22%
Protein 33g 66%
Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 174mg 58%
Sodium 875mg 36%
Fiber 2g 8%
Sugar 53g 106%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

300 reviews
Excellent

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