Sweet and Tangy BBQ Pineapple Meatballs (Crock Pot)
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
10 servings
-
Calories
515 kcal
-
Course
Main Course, Appetizer
-
Cuisine
American
Sweet and Tangy BBQ Pineapple Meatballs (Crock Pot)
Report
Pineapple BBQ Meatballs are a winning appetizer! It takes just minutes to prepare, then in a few hours, you’ll have meatballs enhanced with bold flavor.
Share:
Ingredients
- 3 pounds frozen meatballs pre-cooked
- 2 cups BBQ sauce
- 1 can (19 oz.) pineapple tidbits or chunks
- ⅓ cup soy sauce low sodium
- 50 grams dark brown sugar about ¼ cup
- 2 tablespoons garlic minced
Garnish
- green onions
Add to Shopping List
Instructions
- Lightly grease the base of a crockpot and add in all ingredients.
- Set on LOW for 4 hours, stirring once or twice throughout.
- Garnish if desired and serve.
Notes
- Store leftover pineapple BBQ meatballs in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave, slow cooker, or on the stovetop.
- If the sauce is too thin for you, feel free to stir in a cornstarch slurry to thicken it up. I would do this during the last 30 minutes of cooking time.
- Allow the meatballs to cook with minimal disruptions. Stirring too often can break up the meatballs, and opening the lid can lead to uneven cooking.
- Store leftover pineapple BBQ meatballs in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave, slow cooker, or on the stovetop.
- If the sauce is too thin for you, feel free to stir in a cornstarch slurry to thicken it up. I would do this during the last 30 minutes of cooking time.
- Allow the meatballs to cook with minimal disruptions. Stirring too often can break up the meatballs, and opening the lid can lead to uneven cooking.
Nutrition Information
Show Details
Calories
515kcal
(26%)
Carbohydrates
38g
(13%)
Protein
25g
(50%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Cholesterol
98mg
(33%)
Sodium
1100mg
(46%)
Potassium
619mg
(18%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
165IU
(3%)
Vitamin C
7mg
(8%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 38g | 13% |
| Protein | 25g | 50% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 98mg | 33% |
| Sodium | 1100mg | 46% |
| Potassium | 619mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
