Sweet and Tangy BBQ Pineapple Meatballs (Crock Pot)
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
4 hrs
 - 
                        Total Time
4 hrs 5 mins
 - 
                        Servings
10 servings
 - 
                        Calories
515 kcal
 - 
                        Course
Main Course, Appetizer
 - 
                        Cuisine
American
 
																									Sweet and Tangy BBQ Pineapple Meatballs (Crock Pot)
															
																
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													Pineapple BBQ Meatballs are a winning appetizer! It takes just minutes to prepare, then in a few hours, you’ll have meatballs enhanced with bold flavor.
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                                Ingredients
- 3 pounds frozen meatballs pre-cooked
 - 2 cups BBQ sauce
 - 1 can (19 oz.) pineapple tidbits or chunks
 - ⅓ cup soy sauce low sodium
 - 50 grams dark brown sugar about ¼ cup
 - 2 tablespoons garlic minced
 
Garnish
- green onions
 
Instructions
- Lightly grease the base of a crockpot and add in all ingredients.
 - Set on LOW for 4 hours, stirring once or twice throughout.
 - Garnish if desired and serve.
 
Notes
- Store leftover pineapple BBQ meatballs in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave, slow cooker, or on the stovetop.
 - If the sauce is too thin for you, feel free to stir in a cornstarch slurry to thicken it up. I would do this during the last 30 minutes of cooking time.
 - Allow the meatballs to cook with minimal disruptions. Stirring too often can break up the meatballs, and opening the lid can lead to uneven cooking.
 - Store leftover pineapple BBQ meatballs in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave, slow cooker, or on the stovetop.
 - If the sauce is too thin for you, feel free to stir in a cornstarch slurry to thicken it up. I would do this during the last 30 minutes of cooking time.
 - Allow the meatballs to cook with minimal disruptions. Stirring too often can break up the meatballs, and opening the lid can lead to uneven cooking.
 
Nutrition Information
Show Details
																							
												Calories  
												515kcal
																									(26%)
																																			
												Carbohydrates  
												38g
																									(13%)
																																			
												Protein  
												25g
																									(50%)
																																			
												Fat  
												29g
																									(45%)
																																			
												Saturated Fat  
												11g
																									(55%)
																																			
												Polyunsaturated Fat  
												3g
																																			
												Monounsaturated Fat  
												13g
																																			
												Cholesterol  
												98mg
																									(33%)
																																			
												Sodium  
												1100mg
																									(46%)
																																			
												Potassium  
												619mg
																									(18%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												32g
																									(64%)
																																			
												Vitamin A  
												165IU
																									(3%)
																																			
												Vitamin C  
												7mg
																									(8%)
																																			
												Calcium  
												55mg
																									(6%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Calories | 515kcal | 26% | 
| Carbohydrates | 38g | 13% | 
| Protein | 25g | 50% | 
| Fat | 29g | 45% | 
| Saturated Fat | 11g | 55% | 
| Polyunsaturated Fat | 3g | 18% | 
| Monounsaturated Fat | 13g | 65% | 
| Cholesterol | 98mg | 33% | 
| Sodium | 1100mg | 46% | 
| Potassium | 619mg | 13% | 
| Fiber | 1g | 4% | 
| Sugar | 32g | 64% | 
| Vitamin A | 165IU | 3% | 
| Vitamin C | 7mg | 8% | 
| Calcium | 55mg | 6% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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