Pineapple Slice

Name: Pineapple Slice
Prep time: 20 min
Cook time: 10 min
Total time: 25 min
Yield: 9 serving
Ingredients: 2 ½ cups graham crumbs; ½ cup salted butter; 2 cups icing sugar; ½ cup salted butter; ½ cup cream cheese; 1 cup whipping cream; one 20 ounce can crushed pineapple

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings
9
Calories
518 kcal
Course
Dessert
Cuisine
Canadian

Pineapple Slice

Alina Leblanc

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Delicious light pineapple slice, perfect for Easter!

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Ingredients

Servings

Crust

2 ½ cups graham crumbs
½ cup salted butter

Middle layer:

2 cups icing sugar
½ cup salted butter
½ cup cream cheese softened

Topping:

1 cup whipping cream or two cups Cool Whip
one 20 ounce can crushed pineapple crushed pineapple

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Instructions

Preheat your oven to 350°F. Combine the first ingredients in a medium bowl until the melted butter is mixed throughout the crumbs. Press 2/3 of the mixture firmly into the bottom of an 8x8 pan and bake the crust for 8-10 minutes. Remove and cool completely.
Place the butter into a medium bowl and beat with a hand or stand mixer until light and fluffy. Add in the cream cheese, beating until it's smooth and there are no lumps. Add in the icing sugar slowly, beating in until fully incorporated into the butter mixture.
When the crust is completely cooled, spread the butter mixture on top.
In a medium bowl, beat the whipping cream until stiff peaks form. Fold in the well-drained crushed pineapple.
Spoon the pineapple mixture on top of the butter layer, smoothing into an even layer. Sprinkle the rest of the graham crumb mixture on top. Cover the pan with plastic wrap.
Refrigerate overnight for best results, or at least 4 hours if it's for the same day.

Nutrition Information

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Calories 518kcal (26%) Carbohydrates 46g (15%) Protein 3g (6%) Fat 37g (57%) Saturated Fat 22g (110%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 97mg (32%) Sodium 363mg (15%) Potassium 90mg (3%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 1188IU (24%) Vitamin C 0.2mg (0%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 518 kcal

% Daily Value*

Calories	518kcal	26%
Carbohydrates	46g	15%
Protein	3g	6%
Fat	37g	57%
Saturated Fat	22g	110%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	97mg	32%
Sodium	363mg	15%
Potassium	90mg	2%
Fiber	1g	4%
Sugar	33g	66%
Vitamin A	1188IU	24%
Vitamin C	0.2mg	0%
Calcium	54mg	5%
Iron	1mg	6%