Cranberry Orange Bundt Cake
User Reviews
5.0
3 reviews
Excellent
Cranberry Orange Bundt Cake
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 cup almond flour
- 3/4 cup Cellucor Cinnamon Swirl whey protein
- 1/4 cup coconut flour
- 1/4 cup coconut sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup unsweetened applesauce
- 1/2 cup fresh cranberries chopped
- 1/4 cup coconut oil melted
- 1 egg
- 1 egg white
- 3 tbsp orange juice
- 2 tbsp orange zest
- 1/2 tsp vanilla extract
Glaze
- 1/4 cup powdered sugar
- 2 tsp orange juice
Instructions
- Pre-heat oven to 350 degrees. Grease a 6-cup bundt pan generously with coconut oil.
- Sift dry ingredients into a bowl. Set aside.
- Whisk wet ingredients (applesauce, chopped cranberries, coconut oil, eggs, OJ, orange zest, and vanilla) in a large bowl. Add dry ingredients and fold together.
- Add batter to greased bundt pan and spread evenly, smoothing the top down with a spatula.
- Bake at 350 degrees for 23-25 minutes or until a toothpick inserted into the deepest part of the cake comes out clean. Cool for 15 minutes in the bundt pan on a cooling rack before flipping the cake directly onto the cooling rack.
- Once the cake has cooled completely, whisk together glaze ingredients. Spoon over the cake and allow it to set up before serving.
Notes
- I made sugared cranberries as a garnish. Get the recipe here.
Nutrition Information
Show Details
Calories
236kcal
(12%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
15g
(23%)
Cholesterol
27mg
(9%)
Sodium
128mg
(5%)
Potassium
119mg
(3%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Cholesterol | 27mg | 9% |
| Sodium | 128mg | 5% |
| Potassium | 119mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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