Pineapple Upside Down Cupcakes

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    24

  • Calories

    205 kcal

  • Course

    Dessert

  • Cuisine

    American

Pineapple Upside Down Cupcakes

These pineapple upside-down cupcakes take all the flavors of a traditional upside down cake and makes it in the perfect portion size. These light and fluffy cupcakes make the perfect cupcake for an easy weeknight dessert or for a special occasion.

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Ingredients

Servings
  • 1 box Pineapple cake mix can use yellow
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup pineapple juice
  • 1 cup melted butter
  • 1 1/2 cups brown sugar
  • 4 cups crushed pineapple drained
  • 24 Maraschino cherries patted dry
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Instructions

  1. Preheat oven to 350 degrees.
  2. Spray two 12 count cupcake pans with non-stick cooking spray.
  3. Mix cake mix, oil, eggs and pineapple juice on low speed of mixer until combined. Switch to med. Speed and mix for about 2 min.
  4. Spoon 1 teaspoon melted butter in bottom of each cupcake cup.
  5. Add 2 teaspoons brown sugar to each cup.
  6. Place a cherry in the center of the cups.
  7. Add 1 Tablespoon of the crushed pineapple to each cup and pack down.
  8. Fill the cups with the cake batter to just below the tops of each cup.
  9. Bake on center rack of oven for 20 min. or until toothpick inserted in center comes out clean.
  10. Only push toothpick part way into the cupcake so you don’t reach it into the pineapple mixture.
  11. Allow to cool in pan on baking rack for 5 min., then invert onto another pan or wax paper covered surface. Turn each cupcake right side up.

Nutrition Information

Show Details
Serving 24 Calories 205kcal (10%) Carbohydrates 23g (8%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 41mg (14%) Sodium 73mg (3%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 289IU (6%) Vitamin C 5mg (6%) Calcium 27mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 205 kcal

% Daily Value*

Serving 24
Calories 205kcal 10%
Carbohydrates 23g 8%
Protein 1g 2%
Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 41mg 14%
Sodium 73mg 3%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 289IU 6%
Vitamin C 5mg 6%
Calcium 27mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

51 reviews
Excellent

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