Pineapple Upside Down Cupcakes
User Reviews
0.0
0 reviews
Unrated
Pineapple Upside Down Cupcakes
Report
Pineapple Upside Down Cupcakes are the perfect miniature version of the classic cake with buttery yellow cake, pineapple chunks, and cherries.
Share:
Ingredients
Topping Ingredients (Go into the muffin tin first)
- 3 tablespoons unsalted butter , melted
- 1/2 cup brown sugar , packed
- 20 ounces pineapple chunks in juice , drained (reserve 1/4 cup of juice for cake)
- 12 Maraschino cherries , stems removed
Cake Batter Ingredients
- 1 1/3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 cup unsalted butter , softened
- 1/2 cup sugar
- 1/4 cup brown sugar , packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Instructions
- Preheat the oven to 350 degrees.
- Spray a 12 cup muffin tin with baking spray.
- Melt the butter and brown sugar in a microwave-safe bowl then mix together and pour into the muffin tins.
- Add pineapple chunks to the bottom of muffin tins then place cherries in the middle of the circles.
- To your stand mixer add butter, sugar, and brown sugar on medium speed until light and fluffy, for 1-2 minutes.
- Add in the egg, vanilla extract, sour cream, and pineapple juice at low speed until combined.
- Sift together flour, baking powder and salt then add it into the stand mixer on low speed until just combined.
- Spoon batter carefully into muffin tin until 3/4 full.
- Bake for 20-22 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes.
- Place baking sheet upside down on muffin tin and flip over quickly while still warm.
Nutrition Information
Show Details
Calories
247kcal
(12%)
Carbohydrates
42g
(14%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
113mg
(5%)
Potassium
142mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
284IU
(6%)
Vitamin C
4mg
(4%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 113mg | 5% |
| Potassium | 142mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
