Pink Lemonade Cake
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Pink Lemonade Cake
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This Pink Lemonade Cake is absolutely amazing. With a burst of lemon, this moist cake has lemon in the cake and the frosting. Decorated with lemon slices there is no doubt that this lemon-flavored cake is going to be a hit.
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Ingredients
cake ingredients:
- 2 boxes white cake mix
- 8 large egg whites
- 2 ½ Cup water
- 1 Cup canola oil
- 3 Tablespoons fresh lemon juice
- 1 lemon zested
- Yellow and Pink Gel food coloring
Vanilla Frosting
- 3 Cup unsalted butter softened
- 6 Cup powdered sugar
- 5 Tablespoons heavy whipping cream
- 2 Tablespoons lemon extract
- 1 lemon zested
- Lemon slices for garnish
Instructions
Cake directions
- Preheat oven to 350 and spray cake pans with pam baking spray.
- Using a hand mixer and large bowl, beat all cake ingredients until combined and smooth.
- Divide the cake batter into 2 bowls.
- Mix in 2-3 drops of yellow food coloring into one bowl and mix to get a pale yellow color.
- Mix in 2-3 drops of pink food coloring into the second bowl and mix to get a pale pink color.
- Drop scoops of the colored batters into the cake pans.
- Place into the oven and back for 28-32 minutes or until a toothpick comes out clean.
- Allow to cool completely.
Frosting directions
- Using a standing mixer, beat all ingredients except for the colors until combined and smooth but stiff with peaks.
- Scoop 1 C lemon frosting into the last piping bag with a star tip.
Building the cake directions:
- Place one cake layer onto the cake board and cut the dome off the cake to make an even layer.
- Repeat step with other two layers.
- Scoop 1 Cup of lemon frosting onto the bottom layer and spread evenly.
- Place the second cake layer on top and spread evenly 1 more cup of frosting.
- Place the last layer of cake on top.
- Use the remaining lemon frosting and frost entire cake.
- Pipe dollops of frosting onto the top.
- Place lemon slices on top.
- Cut and enjoy!
Nutrition Information
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Calories
1105kcal
(55%)
Carbohydrates
93g
(31%)
Protein
5g
(10%)
Fat
82g
(126%)
Saturated Fat
39g
(195%)
Polyunsaturated Fat
9g
Monounsaturated Fat
30g
Trans Fat
3g
Cholesterol
155mg
(52%)
Sodium
394mg
(16%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
70g
(140%)
Vitamin A
1817IU
(36%)
Vitamin C
13mg
(14%)
Calcium
144mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 1105 kcal
% Daily Value*
| Calories | 1105kcal | 55% |
| Carbohydrates | 93g | 31% |
| Protein | 5g | 10% |
| Fat | 82g | 126% |
| Saturated Fat | 39g | 195% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 30g | 150% |
| Trans Fat | 3g | 150% |
| Cholesterol | 155mg | 52% |
| Sodium | 394mg | 16% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 70g | 140% |
| Vitamin A | 1817IU | 36% |
| Vitamin C | 13mg | 14% |
| Calcium | 144mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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