Pink Lemonade Mini Cheesecakes

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    3 hrs

  • Total Time

    3 hrs 40 mins

  • Servings

    12 Mini Cheesecakes

  • Calories

    204 kcal

  • Course

    Dessert

  • Cuisine

    American

Pink Lemonade Mini Cheesecakes

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All the flavors of summer in a perfect handheld bite — these Pink Lemonade Mini Cheesecakes are super fun and easy to make!

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Ingredients

Servings

For the Graham Cracker Crust

  • ¾ cup Graham crackers crumbled
  • 1 ½ Tablespoons sugar
  • ¼ cup butter melted

For the Cheesecake Filling

  • 16 oz cream cheese (2 bars) softened
  • ½ cup sugar
  • ½ cup sour cream
  • ¾ teaspoon pure lemon extract
  • 1 lemon zested
  • 2 drops pink food coloring
  • teaspoon kosher salt
  • 2 eggs large
  • Fresh whipped cream and lemon wedges for topping
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Instructions

To Make the Crust

  1. Preheat oven to 325°F and prep muffin tin with cupcake liners.
  2. Combine crust ingredients in mixing bowl, stirring until well mixed.
  3. Scoop about a Tablespoon of crust into each of the cupcake liners and press down. Set aside while you make the filling.

To Make the Cheesecake

  1. In stand mixer or using electric hand mixer, beat together the sugar and cream cheese until smooth.
  2. Mix in the sour cream, lemon extract, lemon zest, and salt.
  3. Beat in 1 egg at a time.
  4. Add the pink food coloring and mix until smooth.
  5. Scoop 3 Tablespoons of the cheesecake batter into each crust.
  6. Bake for 17-22 minutes until edges firm up and start to just turn golden brown. A toothpick inserted into the middle of a cheesecake should come out clean.
  7. Cool to room temperature, then chill in fridge for 2-3 hours.
  8. When ready to serve, top with lemon curd, whipped cream and lemon wheel.

Notes

  • Nutritional values are an estimate only and do not include toppings.

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 68mg (23%) Sodium 153mg (6%) Potassium 68mg (2%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 535IU (11%) Vitamin C 1mg (1%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Mini Cheesecakes

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 68mg 23%
Sodium 153mg 6%
Potassium 68mg 1%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 535IU 11%
Vitamin C 1mg 1%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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