Pink Lemonade Fudge
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5.0
3 reviews
Excellent
Pink Lemonade Fudge
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Pink Lemonade Fudge combines the nostalgic summertime drink with your favorite homemade fudge. This easy fudge recipe delivers sunshine in every bite!
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Ingredients
For the fudge:
- 7 ounce jar marshmallow creme Fluff
- 2 ½ cups white chocolate morsels
- ¾ cup unsalted butter
- 1 cup granulated sugar
- ¾ cup heavy whipping cream
- pinch of kosher salt
- 1 package Kool-Aid dry pink lemonade mix
For the garnish:
- 8 ounce Ghirardelli white chocolate wafers melted
- 2 Tablespoons pink sparkling sugar
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Instructions
- Line a 9-inch square baking dish with parchment paper. Set aside.
- In a large mixing bowl, add marshmallow creme with white chocolate morsels (not melted). Set aside.
- In a large saucepan, combine butter, sugar, heavy cream and salt. Bring to a boil over medium high heat, stirring constantly. Continue boiling for 5 minutes.
- Remove from heat. Whisk in the pink lemonade packet. Pour hot mixtures into mixing bowl. Using an electric mixer (or stand mixer) whisk the ingredients together until creamy and chocolate is melted, about one minute.
- Pour mixture into prepared baking dish. Allow to set about 3 hours, at room temperature.
- When ready, remove fudge from pan with the parchment paper. Trim the edges and cut fudge into inch pieces (64 total pieces). Melt white chocolate wafers according to package directions.
- Drizzle white chocolate over fudge pieces and sprinkle immediately with sparkling sugar. Keep in airtight container until ready to enjoy.
Notes
- Store this fudge in an airtight container the refrigerator for 1 -2 weeks.
- Add the melted butter mixture to the bowl with the chocolate and marshmallow cream right away. The warm cream and butter help melt the chocolate to give the fudge a smooth, velvety consistency.
- For best freshness, store the fudge in a block. Cut into pieces just before serving.
- Love fun fudge? Be sure to try our lemon meringue fudge too.
Nutrition Information
Show Details
Calories
112kcal
(6%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
11mg
(4%)
Sodium
15mg
(1%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 64Serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 11mg | 4% |
| Sodium | 15mg | 1% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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