Pink Tropical Raspberry Sorbet

Name: Pink Tropical Raspberry Sorbet
Prep time: 3 h 20 min
Total time: 3 h 20 min
Yield: 10 cups
Ingredients: ½ gallon pineapple sherbet; 10 ounces frozen raspberries; 2-3 medium bananas; 1 tablespoon fresh lemon juice; Thin crispy lemon cookies (see note); Ginger ale (see note)

User Reviews

4.6

132 reviews

Excellent

Prep Time
3 hrs 20 mins
Total Time
3 hrs 20 mins
Servings
10 cups
Course
Dessert
Cuisine
American

Pink Tropical Raspberry Sorbet

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

Sorbet:

½ gallon pineapple sherbet
10 ounces frozen raspberries thawed (don't drain)
2-3 medium bananas thinly sliced
1 tablespoon fresh lemon juice

Optional:

Thin crispy lemon cookies (see note)
Ginger ale (see note)

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Instructions

Scoop sherbet into the bowl of an electric stand mixer (or into a large bowl to mix by hand or with an electric hand mixer). Let it soften until mixable, 5-10 minutes.
While the sherbet softens, toss the bananas with the lemon juice (adds a boost of flavor and helps the bananas retain their bright color).
To the sherbet, add the raspberries (with any accumulated juices) and the bananas and lemon juice. Mix until well combined and the raspberries and bananas are in small pieces (continue mixing if you want them broken down even more).
Scoop into a freezer-safe container and freeze until set up, 2-3 hours (or longer). Before serving, let the sorbet sit at room temp for 15 minutes to soften slightly. Scoop into bowls (delicious served with a few thin and crispy lemon cookies) OR scoop into glasses with ginger ale for a fizzy float drink.

Notes

Cookies: this is delicious served with thin, crispy lemon or vanilla cookies. I've found the lemon cookies at Trader Joe's or Costco.
Ginger Ale: when making this "float-style" I prefer using ginger ale, but you could also use sprite or 7-up.

Nutrition Information

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Calories 309kcal (15%) Carbohydrates 66g (22%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 2mg (1%) Sodium 88mg (4%) Fiber 5g (20%) Sugar 50g (100%)